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Click to enter the Chinese version of the food safety, food labeling adhesives

Adhesives used in the labeling of foods on the market (adhesive) on human health hazards, the main component of adhesives used in chemical raw materials, the surface of the consumers to buy food affixed with stickers, to be cleaned clean. Little food labels on food safety, the adhesive of the adhesive label materials used in the labeling of foods containing harmful to the health of the body's chemical composition. As follows: Advice to consumers with food labeling fruits and vegetables should be repeatedly washed or peeled before eating; cooked food should be placed for some time and then eat. Because many toxic elements in the packaging and labeling materials in the intrusion of the food can be distributed out of the. Tear up the food labels on the fruit, wash does not peel eat a bad habit, it was reported chemical substances in the food packing labels stickers. So with food labeling fruits and vegetables should be cleaned or peeled before eating; set period of time before eating cooked food should be dry. Because the food labels on the package in the immersion of the food can be volatile. A variety of goods posted in the supermarket food labels, stickers are very common, and its security is often overlooked. The three types of food susceptible to food labels harm, self-adhesive materials containing chemical adhesives used in food packaging labels. Often affixed with stickers on supermarket fruit epidermis, especially of imported fruit paste food labels more. Cooked food, stainless steel cutlery, bowl and so affixed with stickers. Stainless steel tableware most of the stickers are affixed to the tableware internal difficult to clean up, and even some people do not clean up, direct use of the tableware with self-adhesive labels. This is undesirable, label the toxin is likely to penetrate out. Even the label on a banana, watermelon and other fruits, toxin may also penetrate into the food through the peel. Also pointed out that there are generally three kinds of food vulnerable to toxins in the food label: The first is oily, grease and easy toxin dissolved in packaging materials and adhesives, such as cooked food in the supermarket; followed by high temperature, high temperature packaging toxins likely to be volatile in the materials and adhesives; Finally, place a long time, the longer the more toxins immersion. Food labeling adhesive Standard gap is now for the domestic food label adhesives no relevant standards, relevant departments to manage. Different adhesive materials, the situation is more complicated on the food label printing, food regulators to bring a certain amount of difficulty. At the same time, the staff said, and related regulations, you can consult the Ministry of Health. Proposed labeling for fruits such foods can be peeled or clean up before eating. Countries should be introduced to the relevant standards, food companies and printing companies have to increase monitoring efforts. Labeling of foods from the four hazards. Contain substances such as benzene, potassium solvent evaporation into the air brought; adhesive containing heavy metals such as lead, chromium, etc.; part of the colored plastic thickening agent in the hazards of the paint itself; packaged food, plastic film itself harm. Recommendation: The instant torn label, try to buy products with stickers. Food with self-adhesive label should be promptly tear up the stickers, to avoid long after the penetration of harmful substances to food. To try to peel the fruit paste stickers. In addition, prior to purchase products, you can smell it, if the pungent odor, indicating that the residual solvent more. Link to a more than 80% of the adhesive use PVC (polyvinyl chloride) of this material abroad generally do not have or disable and replace them with more environmentally friendly and even use of materials that can be eaten directly. (2) some countries do not even have adhesives, switch to generate static electricity so attached. (3) the area, location of the foreign labels have strict requirements. Are generally useful information on the label, as some edible Note, promotional corporate information. The latest study of the British Royal Society of Chemistry One study found that these toxins may be harmful to human visceral impact, some toxins can be carcinogenic, cause of infertility, resulting in immune system disorders and nervous system diseases. Reported that the current food safety regulations in Europe only to stress that these toxins can not be direct contact with food, but did not prohibit them from adhesive materials used in food labeling.

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