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Impact of food labels substandard food exports. Click to enter the Chinese version

Mainland China will affect the food label food companies failed export. Commonly referred to as food labeling is to express the different characteristics of foods, food ingredients and functional, so that buyers can choose the right foods. In view of this important function, especially countries concerned about food labels, printed on food labels, there are strict requirements, the introduction of laws and regulations on the use of food labels, which are clear constraints. Of origin labeling requirements on food labeling which states produced in the country, local environmental indicators, ecological indicators, there should be instructions, marketing and sales of cattle, pigs, sheep and chicken, wild and farmed fish and shellfish, perishable agricultural products, ginseng, peanuts and other pre-packaged products (except processed food ingredients) are to be labeled "Country of Origin Labeling"; Italy has been on the tomato sauce, olive oil, eggs, fish, fresh vegetables, chicken and other agricultural products, about 10 Country of Origin Labeling compulsory management; Japan, South Korea demanding filling of the country of origin labeling of imported food. Food labels for a variety of specific foods, special dietary uses, health food, wine and other specific food labeling regulations. European Union on the particular food "meat" to develop a series of fine provisions, reducing the "meat" is defined to distinguish between the sources of meat, meat of different affix labels with different contents. U.S. demand only organic level reached or exceeded 95% of the food, in order to affix printed in English, "organic" and "USDA" on the green circle marks. For health food, the United States objects to the use of health claims and the detailed content requirements for nutrition information Korean style, font, etc. requires continuous improvement, Australia is only allowed in the food on the label has been scientifically proven health declaration. To avoid excessive alcohol consumers, the U.S. mandatory labeling on all alcoholic beverages in the percentage of alcohol content, "meal weight" and nutritional information, amended in 2008 in Japan "by organic produce and other products manufactured by the label standard of alcoholic beverages "The EU requires more than 1.2% alcohol content of alcoholic beverages must be labeled. Constantly updated allergens, genetically modified food labeling requirements and other additives, food safety is becoming one of the key concerns, some are mandatory nutrition labeling of food. Japan and the U.S. have been designated for 24 kinds of allergic substances and eight major food containing allergenic substances to make a mandatory labeling requirements. United States to implement the new law will cover about 90% of food allergens, involving milk, peanuts, wheat, eggs and other easy to make human allergic substances regulations must be indicated on food labels, otherwise the food will be recalled. Exactly the same with the United States and Japan, EU regulations are clearly set out the dangers of allergens, the United Kingdom confirmed that 160 may have a variety of food allergy risk, the release "Allergen Management and recommended labeling guidelines." For genetically modified food, genetically modified food labeling the current EU system of risk limits set from 1% to 0.9% in exceptional cases to 0.5% of the organic food even proposed to the current technology can detect limit of 0.1% Japan for some mandatory GM food labeling system, several amendments to label genetically modified food quality standards, which has sugar beet and its high lysine corn and processed foods as the main ingredient included in the jurisdiction of genetically modified food labeling List of Major. For food additives, the Japanese clearly defined fresh and processed foods must be marked in detail the use of additives, and the latest in a European Union legislative requirement for containing tartrazine, quinoline yellow, sunset yellow 6 kinds of artificial colors in any required to label the food "may have on children's behavior and attention to adverse effects" health warning. More and more countries on a higher food nutrition labeling requirements, some countries have legislation management. U.S. food labeling management, embodied in specific nutrients on the nutrition label format, font size, line thickness and so made the specific provisions in the United States sales of all foods and dietary supplements must be independently listed on the label trans fat content. Recently, South Korea, Japan, Australia, New Zealand, Qatar and the color benefit six countries were notified to the WTO 12 amendments on food labeling regulations and standards, including food energy, protein, carbohydrate, total fat, saturated fat, sodium, cholesterol, sugar and other nutrient content and the units become focus of attention. Food labeling system will be moving in the direction of global unity, currently represented by the United States and Europe have different labeling regulations in developed countries, even the same food, different exporting countries due to its labeling requirements are not the same, but its purpose is similar to to strive to ensure that the nutrient content of food intake in line with the best percentages of human requirements, emphasizing the importance of allergen labeling, food labeling in punishing false and exaggerated behavior, the perpetrators shall be prosecuted for criminal liability, or impose fines. At the same time, developing countries to strengthen and improve uniform food labeling system, such as Brazil mandatory labeling on food packaging in saturated fat, trans fat and sodium content of the information; Thailand introduced a snack similar to the British traffic light labeling scheme. In addition, the globalization of food nutrition labeling gradually highlighted, many of the nation's food labeling guidelines language is not limited to the national language, multi-language version of the food labeling guidelines are common in the world step by step, such as Ireland, the latest release of nine languages ??and food labeling guidelines, and better food labeling guidelines to increase the transparency of the countries to deepen the exchange of labels. China's exports of food because food labels to be returned or detained abroad about substandard food 1 / 4, Inspection and Quarantine Bureau, Ningbo to export food labels in the audit found that tagging is not true, incomplete, non-standard is quite prominent. To ensure the smooth export of food to avoid labeling and rejected, proposed export food inspection and quarantine departments should strengthen label business sense, closely tracking the situation of foreign-date labeling requirements, the foreign changing, improving food labeling requirements as to spur their own development opportunity and power, and with professionals in the production of food labeling and factory audit, so that food labels reflect both the real food of the actual situation, it should meet the requirements of the importing country's regulations. At the same time strictly required for the organization of production, to strengthen the raw materials, auxiliary materials, food additives, procurement control, especially at home and abroad should be clearly defined on food additives, varieties, scope, limits and other differences that exist, pay attention to food additives banned from abroad and bring food raw materials.

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